Is Genetic Modification safe

GMO Genetically Modified Organisms
What does gmo meanHow are genetically modified foods doneGE and clonesReasons for gmoThe arguement for and against gmo

Climate Change
Earth System
Food Waste
Forest Preservation
Natural Resources
Ocean Acidification
Ozone Depletion
Renewable Energy
Waste Water

Water Scarcity
Waste and Recycling

Why do we need gmo?

The developers of GM foods believe that genetically modified organisms will have lower prices, higher nutritional value and taste, and durable in terms of produce quality. More importantly, they believe that the plants will be more resistant to droughts, pests and weeds. Earlier, the main aim was to increase crop protection, but its perceived success has empowered the developers to explore into new areas of modifying organisms to yield even more radical results.

Some organisms are constantly being attacked by pests and some insects, and traditional methods of fighting them are just too costly and painful. So just like a flu shot, researchers believe the DNA from a virus can be fixed into the DNA of the crop, and make it more resistant to that virus.

genetically engineered animals

Before we look at the arguement for and against this technology, here are a few reasons why GM foods are produced: to be insect resistant, virus resistant, and/or herbicide tolerant.

To this end, scientists have:
gmoIntroduced genes for toxin production into crops, making the crops require less insecticides on the lands on which they are planted

gmoIntroduced genes from some viruses into the crops, thereby making them less susceptible to diseases and therefore increasing its produce

gmoIntroduced some genes from some bacterium that makes the crops resistant to some herbicides.

The net resuls for all of this, is increased crop yield and higher production.

gmo expert
"We'll soon be able to produce more crops with less pesticide, less fuel, less fertilizer, fewer trips over the field. We'll produce much more with much less....A couple of years ago I wouldn't have predicted this. But I now think that within a decade it will be possible to have crops that can withstand the stresses of early spring and late fall to such an extent that farmers could plant two crops of corn, soybeans, or wheat each year."
-Dr. Ray Bressan, professor of horticulture and director of the Center for Plant Environmental Stress Physiology, Purdue University. Source: PBS.ORG

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